Hot Cross Buns
These delicately spiced, fruity Easter treats are a sign that spring is in the air. Enjoy this delightful British classic on a nice family picnic or mild spring evening.
Mint Chocolate Mousse
Mint Chocolate Mousse
Whether it is a treat for Santa or for you, this festive Candy Cane Chocolate Mousse is perfect for indulging in a little festive spirit! Makes 4 servings.
Preparation Time 25 minutes
Cooking Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Ingredients
Large Egg x 3
Chocolate Pieces x 1 Cup
Butter x 3.5 tbsp
Heavy Cream x Half A Cup
Large Mint Leaves x 5
Method
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Separate eggs, place egg whites in a large bowl and yolks in a small bowl.
Melt chocolate pieces in a bowl and when melted, beat egg yolks and add chocolate into it.
Chop mint finely and add to the chocolate mixture.
Then whisk egg whites until they have doubled in size and then fold egg whites into the chocolate mixture.
Pour into piping bags with white star shaped nozzles and leave to chill in fridge for up to an hour.
Finally pipe into wine glasses and leave to set for half an hour and they are ready to serve.
Other Recipes
Clootie Dumpling
This traditional steamed Scottish Pudding is made with juicy fruits and comforting spices. Celebrating Burns Night with a wee dram or custard is a perfect dessert.
Sticky Toffee Pudding
This warming and sumptuous Sticky Toffee pudding is the perfect comfort food for these colder months.