Ingredients

• Self Raising Flour x 625 g

• Sugar x 5 tbsp

• Baking Powder x 2 Heaped tsp

• Medium Eggs x 3

• Syrup x 6 tbsp

• Milk x 600 ml

• Butter x 1 tsp

• Cooking Oil x 1 tsp

Method

• • Add together Self Raising Flour, Sugar and Baking Powder in a large mixing bowl

  • Make a well in the centre of mix and crack two eggs and syrup into the centre

  • Whisk together, gradually adding the milk until you have a thick batter

  • Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat until the butter looks frothy

  • Depending on your preference pour either half a ladle or a full ladle of batter in to the pan

  • Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear and pop on the surface. Flip the pancakes over and cook for a further minute on the other side. Repeat until all the batter is used up.