Ingredients

• Caster Sugar x 370g

• Cocoa Powder x 80g

• Plain Flour x 60g

• Baking Powder x 2 tsp

• Eggs x 8

• Salted Butter (melted) x 250g

• Vanilla Extract x 1 tsp

• Dark Chocolate Buttons x 200g

Method

• • Firstly sieve together all dry ingredients.

  • Then add eggs, melted butter and vanilla extract and mix. The batter should be quite wet in texture.

  • Fold in chocolate buttons

  • Spoon the brownie mixture into a greased and lined large baking tray and smooth over with spoon.

  • Bake at 180°C for approximately 25 minutes or to test, the knife will have melted chocolate on it but no sponge mixture.

  • Cool in the tin for 10 minutes before turning out onto a wire rack. Leave till completely cool before portioning.

  • Lastly, leave the brownie until completely cool before serving and enjoy.