Hot Cross Buns
These delicately spiced, fruity Easter treats are a sign that spring is in the air. Enjoy this delightful British classic on a nice family picnic or mild spring evening.
Carrot Cake
Carrot Cake
A simple classic carrot cake, perfect for pairing with a cup of tea! Soft, spiced sponge paired with the crunchy texture of walnuts, a guaranteed crowd pleaser!
Preparation Time 15 minutes
Cooking Time 50 minutes
Total Time 1 hour 5 minutes
Vegetable oil x 310ml
Medium Eggs x 6
Self-raising Flour x 500g
Soft brown Sugar x 230g
Ground Cinnamon x 3 tsp
Mixed Spice x 3 tsp
Ground Ginger x 3 tsp
Carrots, grated x 520g
Caster Sugar x 230g
Lightly salted butter x 100g
Icing sugar x 300g
Soft cheese x 100g
Walnuts, grated (optional) x 100g
Preheat the oven to 180°C/fan160°C/gas 4. Grease and line two 10" cake tins.
Place all the ingredients, apart from the icing sugar, soft cheese, butter and walnuts in a large mixing bowl and mix well. Then put half of the mixture into each tin.
Bake for approximately 50 mins or until cooked in the middle. Let them cool for 10 mins
While that is cooling. Make the icing by putting the icing sugar, soft cheese and butter in a bowl and mix until a creamy texture.
Turn the cakes out of their tins and spoon the icing mixture on top of one cake for the filling and then put the other on top. Next put the remaining mixture on top of the cake and then add grated walnuts and enjoy!
Other Recipes
Hot Cross Buns
These delicately spiced, fruity Easter treats are a sign that spring is in the air. Enjoy this delightful British classic on a nice family picnic or mild spring evening.
Clootie Dumpling
This traditional steamed Scottish Pudding is made with juicy fruits and comforting spices. Celebrating Burns Night with a wee dram or custard is a perfect dessert.
Sticky Toffee Pudding
This warming and sumptuous Sticky Toffee pudding is the perfect comfort food for these colder months.