Looking After Your Christmas Tree

Whether you require a bushy tree for a bay window or a slender tree for a restricted space, ask the expert staff at the Mains of Drum to assist you in selecting your ideal tree. Can’t get the tree in the car? We are always happy to deliver. Please note that our Real Christmas Trees are only available in-store, this is so we can ensure the tree is exactly how you want it!


 

 

When You Arrive Home

Once your tree is home, use a saw to take 1” off the bottom of the trunk, allowing your tree to take up water. Place the tree outside in a bucket of water until you are ready to bring it inside for decorating... the longer the better.

Day-To-Day Keeping Once Inside

Once inside the house, ensure you position the tree away from any heat source! Even Nordmanns will drop their needles if they dry out. Use a stand that can hold plenty of water and keep it topped up. The secret to keeping your tree fresh is to ensure that the base is always submerged. Remember trees can ‘drink’ up to 2 litres of water a day!

 

After Christmas

Recycle your tree. Your local council will be able to tell you where.

You might also be interested in:

Cullen Skink Recipe

The soup originates from the town of Cullen in Moray, on the Scottish northeastern coast. Traditionally, the word "Skink" is used to describe a broth made with beef scrapings. In the 1980s, these scraps of beef became hard to come by. However, at this time, Cullen’s harbour was a thriving fishing port. So the people of the town decided to use smoked haddock in their soup. From this, the Cullen Skink we all love today was created.

Read more...
Traditional Scottish Shortbread

Shortbread is a favourite of all seasons and a traditional Scottish staple. It is an easy-to-make treat for all the family. A traditional treat for First Footing. Perfect event for Valentine's Day, Christmas, or even a little afternoon meet-up with friends and family!

Read more...
Traditional Neeps & Tatties

A traditional Scottish dish made of mashed turnips (specifically swedes or rutabagas, known as "neeps" in Scotland) and potatoes (referred to as "tatties"). This comforting side dish is famously served with haggis, especially during a Burns Supper on Burns Night (January 25th) or during Hogmanay celebrations.

Read more...
Looking After Your Christmas Wreath

Adorn your door with a real Christmas tree wreath, now available at Drum! Our Real Christmas wreaths are here, full of cheer and ready to make your neighbours jealous (and impress the postman)!

Read more...