Vanilla Crème Brulee

The Mains of Drum

Vanilla Crème Brulee

Preparation Time 20 minutes

Cooking Time 30 minutes

Total Time 50 minutes


  • Double Cream x 400ml

  • Milk x 100ml

  • Vanilla Pod x 1

  • Large Egg Yolks x 4

  • Caster Sugar x 3 Tablespoons


    • Step 1: Heat the cream, milk and vanilla pod to boiling point in a sauce pan

      Step 2: Whisk the egg yolks and sugar together in a large bowl

      Step 3: Whisk in the cream mixture

      Step 4: Heat the oven to 120°C

      Step 5: Pour the mixture into 12 ramekins and place into a roasting tray, half fill the tray with water and place into the oven and bake for 30 minutes or until the custard has set

      Step 6: To serve sprinkle with icing sugar and glaze with a blow torch