The Mains of Drum


As the festive season rolls in, what better time to make some traditional shortbread? Our Restaurant has shared their very own recipe so you can create the magic of Drum at home!

Preparation Time 25 minutes

Cooking Time 19 minutes

Total Time 44 minutes


  • Stork Margarine, softened x 12oz

  • Icing Sugar x 6 oz

  • Plain Flour x 12oz

  • Cornflour x 6oz


    • Place all ingredients into a large mixing bowl/mixer and mix until blended.

    • Once mixed place into the fridge to chill for around 20 minutes

    • Once chilled remove from fridge and roll out on a lightly floured surface until roughly 1cm thick and cut to size with cutter

    • Bake at 160 degrees for roughly 19 minutes or until lightly coloured

    • Remove from oven and place on to a wire rack

    • Finish off with a sprinkle of sugar or decorate with royal icing

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