Crispy Chicken Wings

The Mains of Drum

Crispy Chicken Wings

Crispy chicken wings with homemade seasoning. Paprika and chilli powder give this dish an enjoyable kick!

Preparation Time 20 minutes

Cooking Time 20 minutes

Total Time 40 minutes


  • Free range chicken wings x 8

  • Sweet paprika, chilli powder, Maldon salt and onion powder x 1 tsp each

  • Plain Flour x 2 tbsp

  • Black Pepper x 1/2 tsp

  • Pre-boiled new potatoes (cut into quarters)

  • Rapeseed oil for cooking (heats to high temperatureand gives good colour)

  • Tayberry and Sage Vinegar


    • Preheat oven to 200° or Gas mark 5

    • Mix seasonings with flour in a large bowl (big enough to fit the chicken wings). Coat wings evenly with the seasoned flour.

    • Heat frying pan with 100ml rapeseed oil. Place wings in pan to cook on a medium heat so they don’t burn – cover with pan lid.

    • Cook each side for 5 minutes until crispy. Try to resist the temptation to turn the wings repeatedly, once is sufficient.

    • Transfer to an oven tray and roast for 15 minutes to ensure the chicken is totally cooked through.

    • Clean frying pan, heat 1 tbsp oil, add the potatoes an fry until crispy.

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