Black Garlic Brownies

The Mains of Drum

Black Garlic Brownies

Black garlic is also a great way of getting garlic into sweet dishes and has an unusual but delicious flavour.

Preparation Time 20 minutes

Cooking Time 25 minutes

Total Time 45 minutes


  • Quality dark chocolate 70-85% x 9oz

  • Butter x 1 cup

  • Sugar x 1.5 cups

  • Vanilla Essence x 2 tsp

  • Black Garlic x 1/2 bulb

  • Plain Flour x 1 cup

  • Salt x 1/2 Salt

  • Eggs x 4


    • Preheat oven to 180 or 160 fan oven, or Gas Mark 4

    • Grease a 9×9” tin and set aside.

    • Melt the butter and chocolate together in a bowl over a pan of steaming water. Melt until blended as overheating may cause the butter to separate.

    • Remove from heat and mix in the sugar. The mixture will be grainy. Add one egg at a time, whisking each egg into the batter.

    • In a small bowl, use a fork to mash the Black Garlic to a paste.

    • Add the garlic, salt and vanilla essence to the batter and mix thoroughly.

    • Add flour to batter and mix thoroughly.

    • Pour batter into tin and spread evenly.

    • Bake in oven for 25 minutes or until the top has a dull finish

    • Cool on wire rack and cut into squares.

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