Preparation Time 20 minutes
Cooking Time 25 minutes
Total Time 45 minutes
Quality dark chocolate 70-85% x 9oz
Butter x 1 cup
Sugar x 1.5 cups
Vanilla Essence x 2 tsp
Black Garlic x 1/2 bulb
Plain Flour x 1 cup
Salt x 1/2 Salt
Eggs x 4
Step 1: Preheat oven to 180 or 160 fan oven, or Gas Mark 4
Step 2: Grease a 9×9” tin and set aside.
Step 3: Melt the butter and chocolate together in a bowl over a pan of steaming water. Melt until blended as overheating may cause the butter to seperate.
Step 4: Remove from heat and mix in the sugar. The mixture will be grainy. Add one egg at a time, whisking each egg into the batter.
Step 5: In a small bowl, use a fork to mash the Black Garlic to a paste.
Step 6: Add the garlic, salt and vanilla essence to the batter and mix thoroughly.
Step 7: Add flour to batter and mix thoroughly.
Step 8: Pour batter into tin and spread evenly.
Step 9: Bake in oven for 25 minutes or until the top has a dull finish
Step 10: Cool on wire rack and cut into squares.