Ingredients

• Chicken Breasts x 4

• Steaky Bacon x 8 Slices

• Stahly Scotch Haggis x 1 tin

• Chicken Stock x 250ml

• Whisky x 2 tbsp

• Double Cream x 100ml

• Dijon Mustard x 1 tbsp

• Butter x 20g

Method

• For Chicken

  • Step 1: Pre-heat the oven to 200 °C (400 °F and Gas6).

    Step 2: Use a knife to cut a slit along the side of each chicken breast to make a pocket.

    Step 3: Spoon haggis into the chicken breasts.

    Step 4: Wrap the chicken with 2 slices of bacon.

    Step 5: Cover in foil and bake in the oven for 25-30 minutes until the chicken is cooked through.

• For Whisky Sauce

  • Step 1: Mix chicken stock and whisky in a pan, bringing to the boil and reducing the volume by half.

    Step 2: Add the mustard and cream, continue to stir and finally add butter.

    Step 3: Serve with vegetables and pour whisky sauce over top.