Our Christmas Menu is available from Thursday November 30th to Sunday December 24th.
To Start
11:30am to 3:30pm
Homemade Soup of the Day
£5.50
Served with our signature bread.
Homemade Cullen Skink
£6.50
Served with our signature bread.
Main Course
12:00pm to 3:30pm
Wild Mushroom Risotto
£13.50
Arborio rice with wild mushrooms in a creamy white wine sauce and topped with micro herbs.
Pan Seared Salmon
£14.50
Salmon fillet wrapped in pancetta and topped with a creamy white wine, lemon and dill sauce. Served with roast potatoes and seasonal vegetables.
Roast Turkey & Trimmings
£15.50
Served with roast potatoes, Yorkshire pudding, pigs in blankets, seasonal vegetables, skirlie, gravy and cranberry sauce.
Gluten free version available.
Smaller portion
£13.50
Dessert
12:00pm to 3:30pm
Pear and Blackberry Crumble
£6.50
Served with custard, cream or ice cream.
Vegan option available.
Traditional Tiramisu
£6.50
Topped with chocolate shards.
