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Tiramisu

Tiramasu

Tiramisu

The Mains of Drum

PREPARATION TIME: 45 MINUTES
COOKING TIME: 0 MINUTES
OVERALL COOKING TIME: 45 MINUTES

INGREDIENTS

5 eggs, Separated

180g Caster Sugar

300g Mascarpone

250ml Cold Strong Coffee

3 Tablespoons of Amaretto

Ladyfinger Biscuits

Ameretti Biscuits

80g Dark Chocolate, Finely Grated

METHOD

Step 1: Beat the egg yolks with the sugar until the sugar has dissolved and the mixture is light and fluffy and leaves a ribbon trail when dropped form the whisk

Step 2: Add the mascarpone and beat until the mixture is smooth

Step 3: Whisk the egg whites until soft peaks form, fold into the mascarpone mixture

Step 4: Pour the coffee into a shallow dish and add amaretto

Step 5: Dip ladyfinger biscuits one at a time into liquor and build tiramisu

Step 6: Finally cover with grated chocolate

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