Ingredients

• Quality dark chocolate 70-85% x 9oz

• Butter x 1 cup

• Sugar x 1.5 cups

• Vanilla Essence x 2 tsp

• Black Garlic x 1/2 bulb

• Plain Flour x 1 cup

• Salt x 1/2 Salt

• Eggs x 4

Method

• • Preheat oven to 180 or 160 fan oven, or Gas Mark 4

  • Grease a 9×9” tin and set aside.

  • Melt the butter and chocolate together in a bowl over a pan of steaming water. Melt until blended as overheating may cause the butter to separate.

  • Remove from heat and mix in the sugar. The mixture will be grainy. Add one egg at a time, whisking each egg into the batter.

  • In a small bowl, use a fork to mash the Black Garlic to a paste.

  • Add the garlic, salt and vanilla essence to the batter and mix thoroughly.

  • Add flour to batter and mix thoroughly.

  • Pour batter into tin and spread evenly.

  • Bake in oven for 25 minutes or until the top has a dull finish

  • Cool on wire rack and cut into squares.