Passion Fruit Cheesecake

Passion Fruit Cheesecake

If you're passionate about cake, this is the recipe for you- the classic cheesecake with a twist!

Preparation time:
Cooking time:
Overall cooking time:


250g digestive biscuits
125g butter at room temperature
600g soft cheese
60g caster sugar
100ml double cream
1 jar of Scarlett & Mustard Passion Fruit & Lemon curd
2 fresh passion fruit to decorate


Preheat the oven to 180C/ fan 160C/ gas 4.

Blend the digestive biscuits and the butter in a food processor until the mixture looks like wet sand. Then, press the mixture into the bottom of the tin (20cm) and bake for 10-12 minutes.

Allow the base of the cheesecake to cool whilst you prepare the filling.

Stir in a bowl the soft cheese and the caster sugar. Continue by adding the double cream.

Spoon a few (as many as you like- the more the better, we think!) spoonfuls of Passion Fruit & Lemon curd and mix until fully combined (or leave ribbons of Passion Fruit & Lemon curd trailing through the cheesecake, the choice is yours!).

Pour the mixture in the tin and smooth with a spoon or a spatula.

Leave to set in the fridge for 1 hour or even better, overnight.

Decorate with the fresh passion fruit to serve.