Atkins & Potts
Ranges contain classics, with a contemporary twist. Exciting new flavours and textures are all created using the best quality ingredients.
We have regular deliveries from award winning Bert Fowlie the butcher. As well as the usual butchery items, they also have a delicious selection of desserts, much loved by customers (and staff)!
Exciting, fun, emotional, irresistible and tempting confectionery made to stop people in their tracks.
Cairn o Mohr Wines
From Carse of Gowrie, Perthshire, the Cairn o' Mohr Winery has been brewing up juicy-fruity, berry loaded, blossom scented, leafy layered, award winning country wines.
Doug and Katy supply our shop and restaurant with the tastiest free range eggs. The eggs are so fresh that sometimes they travel from hen to shop in just a few hours!
Duncan’s of Deeside
Duncan’s of Deeside only select the finest ingredients and strive to create incomparable quality in all products. They say the "proof is in the pudding". We say the proof is in the biscuit!
Franklin & Sons Ltd
A range of premium soft drinks excellent as a standalone or brilliant as a mixer for premium spirits. They use only natural flavours, extracts and colours and never include preservatives or sweeteners.
Only the finest ingredients are used then cooked in small batches using traditional methods - this guarantees a quality product with an authentic taste.
Delicious handmade biscuits from the Scottish Island of Mull, dipped in various coatings. Mouth-watering!
Since 1845 LINDT has been dedicated to producing the world's finest chocolates. Their Master Chocolatiers have been driven by their passion for skillfully creating delicate masterpieces to indulge your friends, family and yourself.
Mrs Bridges immortalises British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. With over 150 individual products and a selection of seasonal gift packs and hampers, Mrs Bridges is the perfect choice for food gifting.
A Scottish family business where they grow, harvest and cold press rapeseed oil on their farm near Inverurie. They use no chemicals in the pressing but retain all the goodness to create a delicate flavour and make this a truly natural product.
By using milled pulses (e.g. peas and lentils), rather than traditional flour, Pulsetta is free-from most major allergens, including gluten, milk, dairy, or egg, meaning Pulsetta can be enjoyed by vegetarians, vegans, and coeliacs.
Thistly Cross Cider
An award-winning Scottish Farmhouse Cider company based at the Cider Shed on South Belton Farm, in the heart of the East Lothian.
Your Piece Baking Company
In honour of this tradition The Your Piece Baking Company have created a range of delicious, individually handmade Oatcakes, Shortbread and Highlanders.